Step1 Tea not immersed in boiling water, but one that passed by boiling and cooled to 60-80 ° C. If you pour too much hot water leaves, it will free up a lot of tannins, which cause a bitter taste. Rather, applying not too hot water, released from leaves many beneficial substances, and then the tea is tasteless. Pouring very hot water is indicated by the fact that the pickle gets a yellowish tint. leaves can be steep, not boil.
Step2 Green tea before watering washed called, so do not use the first short casting wheel as flushing.
Step3 How to dispense tea? With different shapes and sizes of tea leaves and their masses are not well suited weighing “of a teaspoon.” It is generally used around 2-4 g to 1.5 dl brine. Tea infusions for a shorter period of use more for longer infusions tea leaves less contrast.
Step4 High quality green teas can be watered more than once. The watering until the tea until it provides a new delight. Interestingly, each infusion has a different flavor and color, providing a remarkable experience.
Step5 For more on the left can raise the temperature of the water or extended duration infusions.
Step6 Time course of the leaching of different types of tea leaves. It also depends on the taste of tasters and casting. Usually, the leaching time is about 30 seconds to several minutes.
Step7 Leaves for the dance in the pouring cup, then wait until it settles on the bottom. After a reasonable time, proceed to sip test, which will tell us whether the tea is already prepared for our needs.
Step8 There are many ways to serve in traditional Asian societies are a ritual ceremony, a kind of ceremony. For a larger company we can prepare the tea can for private consumption are the practical Chinese covered cup (called Guyana), which consists of a saucer, cup and lid. The ideal is to choose a white porcelain, which gives an interesting colors stand out tea and their transformations, thanks to the gradual release of substances from tea leaves. Tea lid is used to capture the consumption leaves. Never remove the cup from the saucer.

Effects on the body
- It is a plentiful source of iron for infants, pregnant and lactating women, athletes, vegetarians, severely physically and mentally working
- Is effective for allergies, eczema
- Helps with stress, insomnia, depression
- Quiet headache
- Helps with sore throat, hay fever
- The prevention of stomach cancer, colon and lung
- Strengthens enamel
- Helps with stomach upset, heartburn, stomach ulcers
- Relieves constipation
- Improving the quality of skin, hair and nails
- Is noncaloric, making it suitable for weight loss
- Strengthens the immune system
- Lowers blood pressure

Preparation
Pour one teaspoon 1,5 dl of boiling water, allow to infuse for about 5 minutes and then drain. Rooibos is drunk hot or cold. Since it does not contain caffeine, it can be used in unlimited quantities. Can the flavor of honey, milk, lemon.

Yes, indeed. Do not imagine that instead of movement and a healthy and balanced diet can only drink white tea . White tea while actually removes fat cells , but can be used as a supplement, not substitute. In addition to degradation of extra fat prevents the formation of new cells and therefore can understand the effects of white tea as a preventive rather. White tea is also successfully used in the cosmetics industry, where the use of its antioxidant and antibacterial effects .

Some attribute the Chinese tea divine origin and combine this liquid with a Buddhist monk Bódhirmu. He swore all the faithful that he would pray for life, but soon fell asleep from exhaustion. Monk is coming very angry that so easily succumbed to sleep and the anger he cut off both eyelids. The place where dotkal country grew shrub from whose leaves the drink refreshed tired body and mind stimulating.

The oldest herbarium, which carries a record of tea come from China and originated 1,500 years ago. Legends of the miraculous power of tea, however, told of many centuries earlier. In the 6th century, tea became the drink of the aristocracy, for 4 centuries later všelidovým drink, probably due to poor hygienic conditions in this area did not allow not-boiled drinking water. The flowers are produced tea candles to the temples, the tiny leaves and seeds of expensive cigarettes served to oil extraction. The Sung Dynasty, enjoyed the greatest popularity of so-called whisked tea, the Japanese took over the preparation for their day-long tea ceremony. In some provinces was particularly special care to prepare the yellow tea, whose leaves had been harvested from the morning dew. At harvest time, this outstanding plant specially trained pickers could not eat any strongly scented food, the plants were allowed to approach each only after a thorough bath and gloves specially made for this work. From times of Ming Dynasty, roughly from 14 century, came the first reports about pairing tea as we know it today. China exported 1 19th century, most tea in the world, thanks to British colonial policy, however, been overtaken by India, which now holds the lead in exports of tea worldwide.

Tea has also spread to Tibet. The local nomads drink it with melted yak butter and salt, which is a way for us Europeans quite unusual. Mixing oil and tea have bleak and cold conditions of Tibet are good reasons? Tea has a high energy value, restoring the power of people.

In Japan tea once grew wild, but later became a very common beverage and its preparation in the 15th century began to apply the tea ceremony adopted from China. Japanese families had special tea rooms or houses with very small entrance to anyone who wanted to taste, before he had to bend down and express the humility of the drink. The tradition of the tea ceremony is still practiced today, is used Macca quality tea, which is the best tea to help prepare the equipment up to 4 hours.

In India, which has long been an English colony, the real interest in the tea found only in the 19 century. Today, the best and most expensive tea considers the Darjeeling tea.

The Ceylon began with the cultivation of tea and a little bit? Accidentally?. There was a particular favorite coffee plants, which are due to rust, which destroyed the plantations did not grow further. On this island tea is valued according to the altitude at which it starts. The best quality tea comes from the heights around 2000 m rule applies here, that the greater height tea grows, the higher its price.

With Russia, we also know we do tea. The tradition of tea in this country is not nearly as long as it would suggest that country’s common border with China. Many residents of this country took a cup of tea and began to pass on saying, Where they have a good tea, drink less vodka.

In Europe, tea was given in 16 century. Although this drink got mnnoho supporters found there as well as opponents who claimed that men drink tea loses its attractiveness to women. After Portugal and the Netherlands became the third power involved in trade with China, India and England, whose King Charles II in 1660 he married Catherine Portuguese. Both allegedly beat a great lover of tea and Catherine quipment comprising several pounds of tea spread the love of the drink throughout Aglio.